Back in October, members of the Grove got together to kick-start some family mead making. While the initial phases were completed that weekend, there was a long wait between that first step and the next (or possibly the third, as I believe Dan may have actually done some extra things on his own to somehow advance the process… I don’t understand how this stuff works haha).
(See pictures from mead making get-together numero uno here.)
The phase completed last week was the final one. It involved filtering the aged mead from one carboy into another and then into bottles, which are then corked and will eventually be labeled (maybe). The whole process is sterile. Small glasses are passed around for tasting.
These three batches passed the test.
The rest of the time is spent catching up, consuming excessive amounts of coffee, and cooing over the babies. We genuinely enjoy each others’ company, so this is actually pretty swell. And adorable. Because babies. (Little Atticus —below— actually tried his first taste of solid food. He did not appear disappointed.)
As always, another lovely time in the company of lovely lovely people.
For an opportunity to actually partake in one of these batches of home-brewed mead, join us at AEGIS, where the Grove plans to share, laugh, and be merry.